Christmas morning breakfast casserole! It was yummy.
I always make this on Christmas morning, and since we only have it once a year. It is so delicious, and everyone enjoys it!
I grew up on this casserole, and just LOVE IT!! everyone does
1 lb ground pork sausage
1 tsp mustard powder
½ tsp kosher salt
4 large eggs, beaten
2 C whole milk
6 slices white bread, toasted and cut into cubes
1 C mild Cheddar cheese, shredded
How to make Christmas Breakfast Casserole:
Step 1. Crumble sausage into a medium skillet.
Step 2. Cook over medium heat until evenly brown; drain.
Step 3. In a medium bowl, mix together mustard powder, salt, eggs, and milk.
Step 4. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Step 5. Pour into a greased 9×13 inch baking dish.
Step 6. Cover, and chill in the refrigerator for 8 hours, or overnight.
Step 7. Preheat the oven to 350 degrees.
Step 8. Cover, and bake for 45 to 60 minutes.
Step 9. Uncover, and reduce temperature to 325 degrees.
Step 10. Bake for an additional 30 minutes, or until set.
Step 11. Cut and serve.
Now, remember to save this recipe on Pinterest for later