Loaded Baked Potato Salad is so rich and creamy. And it’s the best bacon salad that I have come across.
A quick and easy salad recipe that’s perfect for a healthy, fast lunch.
If you love potato salad, you are going to LOVE this easy loaded potatoes recipe.
Prep time: 5 minutes | Cook time: 25 minutes
8-10 medium russet potatoes
1 C sour cream
½ C mayo
12 slices of bacon, cooked and crumbled
1 yellow onion, chopped
¼ tsp chives
1 ½ C sharp cheddars cheese, shredded
Pinch of kosher salt
Pinch of black pepper
Sliced Green onions to garnish
How to make Loaded Baked Potato Salad:
Step 1. Wash and cut the potatoes into bite-sized pieces and boil the potatoes for about 20-25 minutes
Step 2. Remove and drain the potatoes and then place the potatoes into the fridge
Step 3. Using a large bowl, whisk together the mayo and sour cream
Step 4. Fold in the cooled potatoes, onions, chives, half of the bacon crumbled and ¾ C of shredded cheese
Step 5. Fold in the pinch of salt and black pepper
Step 6. Garnish with cheese, bacon crumble, and green onions
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