This hearty supper takes us back to Grandma’s kitchen table, absolutely a hit!
This yummy Creamed Chipped Beef recipe is simple to make and oh-so-satisfying to enjoy.
My mom loved it, my 12-year son declared it his favorite meal
Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 4
8 oz. Dried beef in a jar chopped into pieces
2 Tbsp. Butter unsalted
2 Tbsp. All-purpose flour
1 C. Milk
½ C. Heavy whipping cream
Pepper to taste
How to make Creamed Chipped Beef on Toast:
Step 1. Melt the butter in a skillet or saucepan over medium heat on the stove.
Step 2. Add the flour to the butter, and whisk to combine well, cooking for a minute or two until the raw flour taste has been cooked off.
Step 3. Slowly whisk in first the milk and then the heavy whipping cream.
Step 4. Add pepper to taste.
Step 5. Bring the mixture to a rolling simmer over medium heat, and whisk often to prevent burning.
Step 6. Once the sauce has thickened to your liking, add the beef into the skillet or saucepan, and stir to combine. Cook an additional 3-5 minutes and then serve over toast.
Now, remember to save this recipe on Pinterest for later
Serving Size: 1
Amount Per Serving:
Calories: 302Total Fat: 19gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 99mgSodium: 1652mgCarbohydrates: 12gFiber: 0gSugar: 3gProtein: 22g