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BREAD

BREAD

Savory Southwestern Cornbread

Southwestern cornbread packed with corn kernels, chili powder, jalapeños, chopped red bell peppers, cilantro and cheddar cheese. Fall is finally here and that means hearty soups and chili are common in our house.

A bowl of soup is never complete without a giant piece of cornbread. I usually end of making my favorite cornbread recipe out of habit, but this time I wanted to make a cornbread with a kick!

This recipe was a huge hit and paired perfectly with the bowl of chili that we had. Try a slice of this cornbread slathered with red pepper jelly or salsa.

Ingredients:

1 cup all-purpose flour

1 cup yellow cornmeal, preferably stone-ground

3 tablespoon sugar

1 tablespoon baking powder

1 ½ teaspoon chili powder, or more to taste

1 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon freshly ground black pepper

1 cup buttermilk

1 stick (8 tablespoons) unsalted butter, melted and cooled

1 large egg yolk

1/4 cup plus 3 tablespoons corn kernels, patted dry

1 small jalapeno pepper, seeded, deveined and finely diced

1/4 red bell pepper, seeded, deveined and finely diced

2 tablespoon finely chopped fresh cilantro

1 cup cheddar cheese, grated

How to make Savory Southwestern Cornbread:

Step 1. Center a rack in the oven and preheat the oven to 400˚F. Lightly grease an 8-inch square cake pan.

Step 2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, chili powder, salt, baking soda, and black pepper.

Step 3. In a medium bowl, whisk together the buttermilk, melted butter, and egg yolk until well blended.

Step 4. Pour the liquid ingredients over the dry ingredients and with a rubber spatula, gently but quickly stir until just combined. Stir in the corn kernels, jalapeno, red pepper, and cilantro. Pour half of batter into the prepared pan. Sprinkle with cheese and pour the remaining batter on top of cheese.

Step 5. Bake for about 25 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.

Enjoy!

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Savory Southwestern Cornbread

Yield:
9

Southwestern cornbread packed with corn kernels, chili powder, jalapeños, chopped red bell peppers, cilantro and cheddar cheese. Try a slice of this cornbread slathered with red pepper jelly or salsa.

Print

Savory Southwestern Cornbread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal, preferably stone-ground
  • 3 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 ½ teaspoon chili powder, or more to taste
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled
  • 1 large egg yolk
  • 1/4 cup plus 3 tablespoons corn kernels, patted dry
  • 1 small jalapeno pepper, seeded, deveined and finely diced
  • 1/4 red bell pepper, seeded, deveined and finely diced
  • 2 tablespoon finely chopped fresh cilantro
  • 1 cup cheddar cheese, grated

Instructions

  • Center a rack in the oven and preheat the oven to 400˚F. Lightly grease an 8 inch square cake pan.
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, chili powder, salt, baking soda and black pepper.
  • In a medium bowl, whisk together the buttermilk, melted butter and egg yolk until well blended.
  • Pour the liquid ingredients over the dry ingredients and with a rubber spatula, gently but quickly stir until just combined. Stir in the corn kernels, jalapeno, red pepper and cilantro. Pour half of batter into prepared pan. Sprinkle with cheese and pour remaining batter on top of cheese.
  • Bake for about 25 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares.

Notes

Source: adapted from Baking: From My Home to Yours

Nutrition Information:

Yield: 9
Serving Size: 1

Amount Per Serving:
Calories: 209Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 58mgSodium: 638mgCarbohydrates: 29gNet Carbohydrates: 0gFiber: 2gSugar: 6gSugar Alcohols: 0gProtein: 8g

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Here are more easy dessert recipes:

Blueberry Pie – The flavor is out of this world amazing, and it takes a fresh blueberry pie to the next level. 

Gingerbread Loaf (Starbucks Copycat Recipe)Gingerbread loaf is a great fall and winter dessert to serve your family or friends.

Pumpkin Bread – Don’t you just love everything about fall? The cool, crisp air, the gorgeous trees, and all things PUMPKIN! 

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BREAD

Ultimate Banana Bread

Moist and delicious banana bread loaded with tons of banana flavor!

This is the only banana bread recipe you’ll ever need. Packed full of mashed bananas, cinnamon and crunchy toasted walnuts. When I first saw this recipe and saw how many bananas it called for I knew that it would be a hit.

Many banana bread recipes only use about 3 bananas total, but with this recipe 6 are used!

You read that right-6 bananas! In order to use so many bananas in the recipe without it turning into pudding, the excess moisture needed to be removed. In order to achieve the most banana flavor, the bananas are heated in the microwave to release their juices.

The banana juice is then reduced resulting in a concentrated banana liquor intensifying the banana flavor without making the bread too wet.

Ingredients:

1 ¾ cups unbleached all-purpose flour

1 teaspoon baking soda

1/2 teaspoon table salt

1/2 teaspoon cinnamon

6 large very ripe bananas (about 2 1/4 pounds), peeled

8 tablespoons (1 stick) unsalted butter , melted and cooled slightly

2 large eggs

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

1/2 cup walnuts, toasted and coarsely chopped

2 teaspoons granulated sugar

How to make Ultimate Banana Bread:

Step 1. Adjust an oven rack to the middle position and heat oven to 350 degrees. Spray an 8½ by 4½-inch loaf pan with nonstick cooking spray.

Step 2. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.

Step 3. Spread the walnuts onto a baking sheet and place in preheated oven 5-7 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly. Remove nuts from oven and set aside to cool completely.

Step 4. In a large microwave-safe bowl, place 5 bananas in the bowl and cover with plastic wrap. Cut several steam vents in the plastic wrap with a paring knife. Microwave on high power until bananas are soft and have released liquid, about 5 minutes. Transfer bananas to fine-mesh strainer placed over medium bowl and allow to drain, stirring occasionally, 15 minutes (you will have ½ to ¾ cup liquid).

Step 5. Transfer banana liquid to a medium saucepan and cook over medium-high heat until reduced to ¼ cup, about 5 minutes. Remove pan from heat, stir reduced liquid into bananas, and mash until somewhat smooth. Whisk in butter, eggs, brown sugar, and vanilla.

Step 6. Pour banana mixture into flour mixture and stir until just combined with some streaks of flour remaining. Gently fold in walnuts. Scrape batter into prepared pan and smooth surface with a spatula.. Slice remaining banana into ¼-inch-thick slices. Place banana slices on top of either side of loaf, leaving 1½-inch-wide space down center to ensure an even rise. Sprinkle loaf with granulated sugar.

Step 7. Bake in preheated oven 55-60 minutes until golden brown or toothpick inserted into the middle comes out clean. Cool bread in pan on wire rack 15 minutes, then remove loaf from pan and continue to cool on wire rack. Serve warm or at room temperature. Store leftovers at room temperature wrapped in plastic wrap.

Enjoy!

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Ultimate Banana Bread

Yield:
One 9-Inch Loaf
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 30 minutes

Moist and delicious banana bread loaded with tons of banana flavor! This is the only banana bread recipe you’ll ever need. Packed full of mashed bananas, cinnamon and crunchy toasted walnuts. When I first saw this recipe and saw how many bananas it called for I knew that it would be a hit.

Print

Ultimate Banana Bread

Ingredients

  • 1 ¾ cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1/2 teaspoon cinnamon
  • 6 large very ripe bananas (about 2 1/4 pounds), peeled
  • 8 tablespoons (1 stick) unsalted butter , melted and cooled slightly
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, toasted and coarsely chopped
  • 2 teaspoons granulated sugar

Instructions

  • Adjust an oven rack to the middle position and heat oven to 350 degrees. Spray an 8½ by 4½-inch loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
  • Spread the walnuts onto a baking sheet and place in preheated oven 5-7 minutes until fragrant. Shake the baking sheet halfway through baking so the nuts will toast evenly. Remove nuts from oven and set aside to cool completely.
  • In a large microwave-safe bowl, place 5 bananas in the bowl and cover with plastic wrap. Cut several steam vents in the plastic wrap with a paring knife. Microwave on high power until bananas are soft and have released liquid, about 5 minutes. Transfer bananas to fine-mesh strainer placed over medium bowl and allow to drain, stirring occasionally, 15 minutes (you will have ½ to ¾ cup liquid).
  • Transfer banana liquid to a medium saucepan and cook over medium-high heat until reduced to ¼ cup, about 5 minutes. Remove pan from heat, stir reduced liquid into bananas, and mash until somewhat smooth. Whisk in butter, eggs, brown sugar, and vanilla.
  • Pour banana mixture into flour mixture and stir until just combined with some streaks of flour remaining. Gently fold in walnuts. Scrape batter into prepared pan and smooth surface with a spatula.. Slice remaining banana into ¼-inch-thick slices. Place banana slices on top of either side of loaf, leaving 1½-inch-wide space down center to ensure an even rise. Sprinkle loaf with granulated sugar.
  • Bake in preheated oven 55-60 minutes until golden brown or toothpick inserted into the middle comes out clean. Cool bread in pan on wire rack 15 minutes, then remove loaf from pan and continue to cool on wire rack. Serve warm or at room temperature. Store leftovers at room temperature wrapped in plastic wrap.

Notes

Source: adapted from Cook’s Illustrated, July 2010

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Want more delicious bread recipe?

Apple Butter Apple Cinnamon Bread It is incredibly easy to make and the taste is better than anything you can buy in a store.

Cinnamon Sugar Donut Sweet Bread You have to try Cinnamon Sugar Donut Sweet Bread to believe it.

Chocolate Chip Pumpkin Bread Recipe Looking for a simple chocolate chip pumpkin bread recipe?  you will love this recipe.

Pumpkin Bread with maple icing This pumpkin bread recipe is an easy pumpkin bread that’s great for sharing

Starbucks Gingerbread Loaf Gingerbread loaf is a great fall and winter dessert to serve your family or friends.

Easy Lemon Blueberry Bread Loaf This is the perfect recipe for breakfast, a snack or dessert.

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BREAD

Old Fashioned Bread Pudding with Vanilla Sauce

This Old Fashioned Bread Pudding with Vanilla Sauce is so good! Comfort food at its best – breakfast, dessert, or snack!

Guys that look good You need to try to make me some ASAP!!

My husband & I love bread pudding this looks so good!!

Prep Time: 20 minutes | Cook Time: 40-50 minutes | Servings: 8

Ingredients:

For the bread pudding:

10 Slices white bread cut into cubes

2 C. Whole milk

½ C. Granulated Sugar

4 Tbsp. Butter unsalted

2 tsp. Vanilla extract

2 large eggs beaten

½ C. Raisins

½ tsp. Cinnamon

¼ tsp. Nutmeg

For the sauce:

½ C. Heavy whipping cream

8 Tbsp. Butter unsalted

⅓ C. Granulated sugar

½ C. Brown sugar

2 tsp. Vanilla extract

How to make Old Fashioned Bread Pudding with Vanilla Sauce:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine.

Step 3. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. Cook until the butter is melted and the sugar is dissolved.

a. adding ½ cup granulated sugar

b. adding 4 tbsp butter

Step 4. Remove the mixture from the heat and whisk in the vanilla, cinnamon, and nutmeg.

a. adding vanilla

b. adding cinnamon

c. adding nutmeg

Step 5. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Continue to do this until the eggs are tempered. Then, add the egg mixture to the saucepan and whisk to combine.

Step 6. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes.

a.

b.

Step 7. Bake for 40 minutes.

Step 8. To make the sauce, combine the ingredients in a saucepan over medium heat. Simmer until the sauce has thickened.

a.

b.

c.

d.

Step 9. Pour the sauce over the bread pudding and serve.

Enjoy!

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Old Fashioned Bread Pudding with Vanilla Sauce

Yield:
8
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes

Print

Old Fashioned Bread Pudding with Vanilla Sauce

Ingredients

  • 10 Slices white bread cut into cubes
  • 2 C. Whole milk
  • ½ C. Granulated Sugar
  • 4 Tbsp. Butter unsalted
  • 2 tsp. Vanilla extract
  • 2 Large eggs beaten
  • ½ C. Raisins
  • ½ tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • ½ C. Heavy whipping cream
  • 8 Tbsp. Butter unsalted
  • ⅓ C. Granulated sugar
  • ½ C. Brown sugar
  • 2 tsp. Vanilla extract

Instructions

  • Preheat the oven to 350 degrees.
  • Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine.
  • In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar.
  • Cook until the butter is melted and the sugar is dissolved.
  • Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg.
  • Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Continue to do this until the eggs are tempered. Then, add the egg mixture to the saucepan and whisk to combine.
  • Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes.
  • Bake for 40 minutes.
  • To make the sauce, combine the ingredients in a saucepan over medium heat. Simmer until the sauce has thickened.
  • Pour the sauce over the bread pudding and serve.

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BREAD

Bananas Foster Bread

This extremely moist banana bread is reminiscent of the popular dessert bananas foster. Mashed bananas with butter and rum…really does it get any better than this? Well, let me assure you it does!

Top this amazing bread with a butter rum glaze and you won’t believe your taste buds! Now comes the best part…it comes from Cooking Light! Oh yeah! All this taste with half the calories!

Ingredients:

1 1/2 cups mashed ripe banana

1 cup packed brown sugar, divided

6 tablespoons butter, melted and divided

1/4 cup dark rum, divided

1/3 cup plain fat-free yogurt

2 large eggs

1 1/2 cups all-purpose flour

1/4 cup ground flaxseed

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground allspice

1/3 cup powdered sugar

How to make Bananas Foster Bread:

Step 1. Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan; dust with flour, tapping out excess.

Step 2. In a nonstick skillet over medium heat, combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in stand mixer fitted with the paddle attachment. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat at medium speed until combined.

Step 3. In a medium bowl, combine flour, flaxseed, baking soda, salt, cinnamon and allspice. With the mixer on low, add flour mixture to banana mixture and beat just until blended. ,Pour batter into the prepared pan. Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.

Step 4. While the bead is cooling, make the drizzle by combining remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Drizzle over the warm bread.

Enjoy!

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Bananas Foster Bread

Yield:
16 servings
Cook Time:
1 hour
Total Time:
1 hour

Print

Bananas Foster Bread

Ingredients

  • 1 1/2 cups mashed ripe banana
  • 1 cup packed brown sugar, divided
  • 6 tablespoons butter, melted and divided
  • 1/4 cup dark rum, divided
  • 1/3 cup plain fat-free yogurt
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 cup ground flaxseed
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/3 cup powdered sugar

Instructions

  • Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5-inch loaf pan; dust with flour, tapping out excess.
  • In a nonstick skillet over medium heat, combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons rum. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in stand mixer fitted with the paddle attachment. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat at medium speed until combined.
  • In a medium bowl, combine flour, flaxseed, baking soda, salt, cinnamon and allspice. With the mixer on low, add flour mixture to banana mixture and beat just until blended. ,Pour batter into the prepared pan. Bake at 350° for 1 hour or until a toothpick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.
  • While the bead is cooling, make the drizzle by combining remaining 1 tablespoon melted butter, remaining 1 tablespoon rum, and powdered sugar; stir until well blended. Drizzle over the warm bread.

Notes

Source: Cooking Light, October 2010

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Make sure you check my best recipes below:

Mini Lasanga Rolls – It doesn’t matter if you are making dinner for a crowd or just for yourself, these mini lasagna rolls are perfection. They will keep you full and taste fabulous too.

Grilled Veggie Lasagna – In the mood for a meatless dinner idea? Be sure to try out this mouthwatering grilled veggie lasagna. Add some slices of garlic cheese bread and a side salad to complete your dinner table.

Instant Pot Chicken Tuscan Pasta – I am such a fan of all things chicken! You won’t believe how great this Instant Pot chicken Tuscan pasta is. Plus, it’s even better because you can make it in your pressure cooker.

Lazy Man’s Instant Pot Lasagna – This lasagna is practically effortless! Give it a peek to see how awesome it is.

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BREAD

Rosemary Bread

Mmmmm! Rosemary bread sprinkled with sesame seeds and sea salt. I can smell it already!

This Rosemary bread Perfectly pair with a satisfying bowl of winter soup!

Crispy and delicious as a snack or to go with a soup. The simplest Bread recipe you’ll ever find.

Ingredients:

2 ½ C self-rising flour

3 TBSP Sugar

⅛ tsp kosher salt

12 oz your favorite beer

3 TBSP Dried Rosemary, divided

9×5 glass loaf pan

How to make Rosemary Bread:

Step 1. Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray

Step 2. Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary

Step 3. Gradually pour the beer into the dry mix and whisk until combined

a.

b.

Step 4. Scoop into the loaf pan

a.

b.

Step 5. Bake in the oven for 45-50 minutes or until a toothpick comes out clean!

Step 6. Allow to cool

Enjoy!

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Rosemary Bread

Cook Time:
50 minutes
Total Time:
50 minutes

Print

Rosemary Bread

Ingredients

  • 2 ½ C self-rising flour
  • 3 TBSP Sugar
  • ⅛ tsp kosher salt
  • 12 oz your favorite beer
  • 3 TBSP Dried Rosemary, divided
  • 9x5 glass loaf pan

Instructions

  • Preheat oven to 350 degrees and spray the glass loaf pan with pam baking spray
  • Using a large bowl, whisk together the flour, sugar, salt, and 1 ½ tbsp rosemary
  • Gradually pour the beer into the dry mix and whisk until combined
  • Scoop into the loaf pan
  • Bake in the oven for 45-50 minutes or until a toothpick comes out clean!
  • Allow to cool
  • Enjoy!

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BREAD

Easy Apple Pie Bread

Apple Pie Bread is the best quick bread recipe and perfectly served for breakfast, dessert, or alongside a cup of tea.

Apple Pie Bread is a quick and easy apple quick bread recipe that is loaded with sweet cinnamon apples in every bite.

SO GOOD!

Prep Time: 15 minutes | Cook Time: 35-45 minutes | Servings: 16

Ingredients:

1 Box Yellow cake mix

1 Can Apple pie filling

4 large eggs

1 C. Self-rising flour

2 tsp. Vanilla extract

3 tsp. Cinnamon

1 Apple peeled and finely chopped

How to make Easy Apple Pie Bread:

Step 1. Preheat the oven to 325 degrees.

Step 2. In a mixing bowl, combine all of the ingredients, and blend on high until thoroughly combined. You can mash the apple pie filling before adding it to the mixing bowl if you would not like bigger chunks of apple in your bread.

a.

b.

c.

d.

e.

Step 3. Divide the batter evenly between two well-greased loaf pans and bake for 35-45 minutes until cooked through.

Enjoy!

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Easy Apple Pie Bread

Yield:
16
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour

Print

Easy Apple Pie Bread

Ingredients

  • 1 Box Yellow cake mix
  • 1 Can Apple pie filling
  • 4 Large eggs
  • 1 C. Self rising flour
  • 2 tsp. Vanilla extract
  • 3 tsp. Cinnamon
  • 1 Apple peeled and finely chopped

Instructions

  • Preheat the oven to 325 degrees.
  • In a mixing bowl, combine all of the ingredients, and blend on high until thoroughly combined. You can mash the apple pie filling before adding it to the mixing bowl if you would not like bigger chunks of apple in your bread.
  • Divide the batter evenly between two well greased loaf pans and bake for 35-45 minutes until cooked through.
Nutrition Information:

Yield: 16
Serving Size: 1

Amount Per Serving:
Calories: 188Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 47mgSodium: 355mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 1gSugar: 18gSugar Alcohols: 0gProtein: 4g

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BREAD

New Orleans Bread Pudding

A perfect addition to your brunch menu!

This New Orleans Bread Pudding is INCREDIBLE!!! You’ll want to give this one a try!

That looks delicious Mmmm!

Prep: 25 minutes | Bake Time: 50 minutes | Total Time: 75 minutes

Ingredients:

1 – 16oz french bread, cubed

5 large eggs

1 C sugar

1 ½ C whole milk

1 ½ C heavy whipping cream ‘

2 tsp pure vanilla extract

2 tsp ground cinnamon

1 tsp ground nutmeg

Bourbon Caramel Sauce ingredients:

¾ C heavy whipping cream

¼ C Bourbon

1 tbsp flour

5 tbsp unsalted sweet cream butter

2 tsp pure vanilla extract

How to make New Orleans Bread Pudding :

Step 1. Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined

Step 2. Place the cubed french bread into a large bowl

Step 3. Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours

Step 4. Preheat the oven to 350 degrees and spray a 9×13 baking pan with pam baking spray

Step 5. Pour the soaked bread and milk into the baking dish

Step 6. Bake for 50 minutes or until center is set

Step 7. Remove from oven

Step 8. Bourbon Caramel Sauce

Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon

Step 10. Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick

Step 11. Mix in the vanilla

Step 12. Pour the sauce over the bread pudding

Step 13. Serve warm with ice cream, fresh whipped cream, or fresh berries!

Enjoy!

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New Orleans Bread Pudding

Prep Time:
25 minutes
Cook Time:
50 minutes
Total Time:
1 hour 15 minutes

Print

New Orleans Bread Pudding

Ingredients

  • 1 - 16oz french bread, cubed
  • 5 large eggs
  • 1 C sugar
  • 1 ½ C whole milk
  • 1 ½ C heavy whipping cream ‘
  • 2 tsp pure vanilla extract
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ¾ C heavy whipping cream
  • ¼ C Bourbon
  • 1 tbsp flour
  • 5 tbsp unsalted sweet cream butter
  • 2 tsp pure vanilla extract

Instructions

  • Using a medium bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until combined
  • Place the cubed french bread into a large bowl
  • Gradually pour the wet ingredients over the french bread and allow the bread to soak in the fridge for 2 hours
  • Preheat the oven to 350 degrees and spray a 9x13 baking pan with pam baking spray
  • Pour the soaked bread and milk into the baking dish
  • Bake for 50 minutes or until center is set
  • Remove from oven
  • Bourbon Caramel Sauce
  • Using a medium pot, whisk until combined the sugar, flour, heavy cream and bourbon
  • Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick
  • Mix in the vanilla
  • Pour the sauce over the bread pudding
  • Serve warm with ice cream, fresh whipped cream or fresh berries!
  • Enjoy!

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BREAD

7 Up Biscuits

Softest & fluffiest biscuits ever made with just a few ingredients!

Quick, easy and so, so good!

This recipe works using Bisquick or Jiffy!

Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: 18

Ingredients:

4 C. Bisquick baking mix

1 C. Sour cream

1 C. 7-up

Pinch of salt

½ C. Melted butter unsalted

How to make 7 Up Biscuits:

Step 1. Preheat the oven to 425 degrees.

Step 2. Melt the butter and pour it into the bottom of a 9×13 baking dish.

Step 3. Add the baking mix, sour cream, a pinch of salt, and 7-Up to a mixing bowl and beat on high until well combined.

a.

b.

Step 4. Turn the sticky dough out onto a surface covered in a layer of flour or baking mix.

Step 5. Sprinkle more flour or baking mix on top of the dough, and knead it, adding more flour or baking mix as you go, until it is no longer tacky.

Step 6. Press the dough down until it is about a ½ to one inch thick, and cut 3-inch circles using a cookie cutter or small jar lid.

Step 7. Place the cut biscuits into the baking dish on top of the butter.

Step 8. Bake for 15 minutes and serve.

Enjoy!

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7 Up Biscuits

Yield:
18
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes

Print

7 Up Biscuits

Ingredients

  • 4 C. Bisquick baking mix
  • 1 C. Sour cream
  • 1 C. 7-up
  • Pinch of salt
  • ½ C. Melted butter unsalted

Instructions

  • Preheat the oven to 425 degrees.
  • Melt the butter and pour it into the bottom of a 9x13 baking dish.
  • Add the baking mix, sour cream, a pinch of salt, and 7-Up to a mixing bowl and beat on high until well combined.
  • Turn the sticky dough out onto a surface covered in a layer of flour or baking mix.
  • Sprinkle more flour or baking mix on top of the dough, and knead it, adding more flour or baking mix as you go, until it is no longer tacky.
  • Press the dough down until it is about a ½ to one inch thick, and cut 3-inch circles using a cookie cutter or small jar lid.
  • Place the cut biscuits into the baking dish on top of the butter.
  • Bake for 15 minutes and serve.
Nutrition Information:

Yield: 18
Serving Size: 1

Amount Per Serving:
Calories: 217Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 440mgCarbohydrates: 23gNet Carbohydrates: 0gFiber: 1gSugar: 6gSugar Alcohols: 0gProtein: 3g

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BREAD/ DESSERT

Moist Pumpkin Bread

This bread is so moist and delicious it will make you feel like you are cheating on your low-carb diet, but you are not.

Absolutely foolproof and easy to make.

Moist bread with a spicy glaze drizzled over top, this is an amazing dessert bread.

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Servings: 20

Ingredients:

3 ½ C. All-purpose flour

⅔ C. Granulated sugar

2 C. Packed brown sugar

1 C. Vegetable oil

2 C. Pumpkin puree

2 tsp. Baking soda

⅔ C. Coconut milk

1 tsp. Nutmeg

1 tsp. Salt

1 ½ tsp. Cinnamon

1 C. Chopped walnuts

⅔ C. Coconut flakes

How to make Moist Pumpkin Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together all of the ingredients except for the walnuts and coconut in a mixing bowl until well combined.

a. All-purpose flour

b. Granulated sugar

c. Packed brown sugar

d. adding Vegetable oil

e. 

f. 

g. 

h. 

Step 3. Fold in the walnuts and coconut flakes.

a. adding walnuts 

b. adding coconut flakes

Step 4. Pour the batter evenly into two well-greased loaf pans.

Step 5. Bake for 1 hour and 15 minutes.

Step 6. Cover with tin foil immediately after removing from the oven for 10 minutes, then remove and let cool to room temperature before serving.

Enjoy!

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Moist Pumpkin Bread

Yield:
20
Prep Time:
15 minutes
Cook Time:
1 hour 15 minutes
Total Time:
1 hour 30 minutes

Print

Moist Pumpkin Bread

Ingredients

  • 3 ½ C. All-purpose flour
  • ⅔ C. Granulated sugar
  • 2 C. Packed brown sugar
  • 1 C. Vegetable oil
  • 2 C. Pumpkin puree
  • 2 tsp. Baking soda
  • ⅔ C. Coconut milk
  • 1 tsp. Nutmeg
  • 1 tsp. Salt
  • 1 ½ tsp. Cinnamon
  • 1 C. Chopped walnuts
  • ⅔ C. Coconut flakes

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together all of the ingredients except for the walnuts and coconut in a mixing bowl until well combined.
  • Fold in the walnuts and coconut flakes.
  • Pour the batter evenly into two well-greased loaf pans.
  • Bake for 1 hour and 15 minutes.
  • Cover with tin foil immediately after removing from the oven for 10 minutes, then remove and let cool to room temperature before serving.
  • Enjoy!
Nutrition Information:

Yield: 20
Serving Size: 1

Amount Per Serving:
Calories: 346Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 258mgCarbohydrates: 45gNet Carbohydrates: 0gFiber: 2gSugar: 26gSugar Alcohols: 0gProtein: 4g

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Check my best recipes below:

Sweet Alabama Pecan Bread

New Orleans Bread Pudding

Grandma’s Country White Bread

Old Fashioned Bread Pudding with Vanilla Sauce

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BREAD

Indian Fry Bread

If you haven’t tried an Indian Fry Bread before you’ll love it! It is a beloved tradition in the Western United States. This delicious meal is also known as “Navajo Taco” and sometimes it is also called “Pop Overs”, but they are typically just called “Fry Bread”.

There are lots of options when it comes to toppings for Indian Fry Bread. Typically, you can add beans, meat, chopped lettuce, tomatoes, olives, shredded cheese and sour cream.

The best part of it? This is a very easy and fast recipe that your family and friends will love!

Ingredients for Indian Fry Bread:

Ingredients for the bread:

2 cup Flour

3/4 tsp Salt

3 tsp Baking Powder

1 cup Water (Warm)

Ingredients for the topping:

1 can Pinto Beans

1 lb Ground Beef

Lettuce (Chopped)

Sour Cream (For Garnish)

2 Tomatoes

How to make Indian Fry Bread:

Step 1: In a large bowl, combine flour, baking powder, and salt.

Step 2: Add the warm water to the center of the bowl and mix until dough forms. Let sit for 5 minutes.

Step 3: Take the dough out of the bowl and put it on a flat surface with flour.

Step 4: Break off the dough into golf-ball-sized balls.

Step 5: Roll the dough into 6 inches in diameter circles (½-inch thick).

Step 4: Heat oil in a medium/large saucepan (about 1-2 inches deep).

Step 4: Carefully, fry each bread until dough is golden and poofs up.

Step 5: Flip the bread to fry on the other side. Remove from the oil and set on a paper towel to drain excess oil.

Step 6:  In a large skillet, add ground beef and salt and pepper to taste.

Step 7: Use a spatula to break the meat into small pieces and cook until brown.

Step 8: Add beans over the cooked meat and combine. Cook for 10 minutes.

a.

b.

Step 9: Spread meat and beans mixture over the fry bread and top it with chopped lettuce, minced tomato and sour cream.

Enjoy!

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Indian Fry Bread

Cook Time:
15 minutes
Total Time:
15 minutes


Ingredients

INGREDIENTS FOR THE BREAD:

  • 2 cup Flour
  • 3/4 tsp Salt
  • 3 tsp Baking Powder
  • 1 cup Water (Warm)

INGREDIENTS FOR THE TOPPING:

  • 1 can Pinto Beans
  • 1 lb Ground Beef
  • Lettuce (Chopped)
  • Sour Cream (For Garnish)
  • 2 Tomatoes

Instructions

  1. In a large bowl, combine flour, baking powder, and salt.
  2. Add the warm water to the center of the bowl and mix until dough forms. Let sit for 5 minutes.
  3. Take the dough out of the bowl and put it on a flat surface with flour.
  4. Break off the dough into golf-ball-sized balls.
  5. Roll the dough into 6 inches in diameter circles (½-inch thick).
  6. Heat oil in a medium/large saucepan (about 1-2 inches deep).
  7. Carefully, fry each bread until the dough is golden and poofs up.
  8. Flip the bread to fry on the other side. Remove from the oil and set on a paper towel to drain excess oil.

INSTRUCTIONS FOR THE TOPPING:

  1. In a large skillet, add ground beef and salt and pepper to taste.
  2. Use a spatula to break the meat into small pieces and cook until brown.
  3. Add beans over the cooked meat and combine. Cook for 10 minutes.
  4. Spread meat and beans mixture over the fry bread and top it with chopped lettuce, minced tomato, and sour cream.

Enjoy!

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