These CAJUN SHRIMP IN FOIL PACKS can be on your dinner table in 60 minutes from start to finish.
Trust me, These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 60 minutes that can feed all the family.
Now, enough with talking, here’s how to make this good recipe step-by-step.
Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4
1 lb. Shrimp with tails on
1 lb. Smoked sausage cut into large pieces
8 Mini cobs of corn
½ Red onion cut into large pieces
1 Red bell pepper cut into large pieces
16 Baby red potatoes
8 Tbsp. Chicken broth
4 Tbsp. Butter unsalted and melted
Salt and pepper to taste
Cajun seasoning to taste
Extra-wide heavy-duty aluminum foil
How to make Cajun Shrimp in Foil:
Step 1. Preheat the oven to 400 degrees.
Step 2. Spread out four extra-wide sheets of heavy-duty aluminum foil. If you cannot find the wide foil, you can fold together two sheets of regular foil to make it wider.
Step 3. In the center of each sheet of foil, place two pieces of corn on the cob, four baby potatoes, ¼ of the shrimp, ¼ of the sausage, some red onion, red bell pepper, salt, and pepper to taste, and cajun seasoning to taste.
Step 4. Drizzle 2 Tbsp of chicken broth and 1 Tbsp of butter over the top of the ingredients in each foil packet.
Step 5. Fold up the sides of the foil and roll it down to form a closed tent over the top of the food.
Step 6. Roll the edges of each piece of foil up so that you have formed a closed packet.
Step 7. Bake for 30-40 minutes until vegetables are tender and the meat is cooked through.
Now, remember to save this recipe on Pinterest for later
Serving Size: 1
Amount Per Serving:
Calories: 1696Total Fat: 48gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 340mgSodium: 3164mgCarbohydrates: 247gNet Carbohydrates: 0gFiber: 23gSugar: 22gSugar Alcohols: 0gProtein: 69g
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